Some times I like to get fancy. This recipe is one of them, but its so easy. Its fancy easy lol. Once you master the crepes you can fill it with what every you want.
Author: Vanessa "Nikita" Milare
I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with bar-b-que sliced loaf bread. My son loved this on...
Author: Janice Ross @upthecountryjan
I just got a panini press last week & have been obsessed with making paninis! This is what I did for tonight & it was delish, so I am sharing. If you don't have a panini press, just wrap the bread loaf...
Author: Michelle Koletar/Mertz
What a nice tasty recipe! This dish is light, colorful and so quick to make. In less than 30 minutes you can enjoy this dish!
Author: Francine Lizotte @ClubFoody
I,ve used this Sandwich Recipe over the years when having Lunch guests. Can,t go wrong with this. Always a big hit.
Author: lucille brogna @5456
Want an impressive recipe for your next brunch? Try this mushroom and asparagus quiche. It sounds fancy but is very easy to make. Savory and satisfying, it's perfect for a special breakfast, brunch, or...
Author: Carla Hurst-Chandler @yspyg45
One of the ladies at my Red Hat Club gave me this wonderful recipe. She had made it with green and red large gr.peppers. I had this bag of mini-sweet colorful little peppers, and decided to improvize and...
Author: Nancy J. Patrykus
This recipe is just so easy, it has very few ingredients yet taste so yummy. And the good thing about it is it cooks all day long while your at work or just to busy to come home and cook. My whole family...
Author: Sherry Walling
I found this on facebook and had to save it here, it was so good: https://www.facebook.com/Kochen.Backen.etc/photos/a.503481186479038.1073741890.153522344808259/503481003145723/?type=3&comment_id=503707329789757&reply_comment_id=504079989752491&offset=0&total_comments=18¬if_t=photo_reply...
Author: Marion Wilting
This is one of those meals I have made so many times with no recipe, and it has just sort of evolved over the years. It is made in a huge skillet, so there will be plenty of leftovers to freeze for another...
Author: BonniE !
Pancit is a classic Filipino recipe with regional variations in what meat, vegetables, and seasonings are used. And you can use other noodles as well, like bihon or rice noodles, or pancit noodles (though...
Author: Vickie Parks
There is an updated version of this recipe. Please refer to that one. Thanks!
Author: Michelle Koletar/Mertz
I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some...
Author: Marion Wilting
I got this idea from my housekeeper's daughter. She is a college student who is currently staying with us, because the schools are closed. She made this recipe in her dorm microwave, and it sounded interesting...
Author: Andy Anderson !
This dish is very flavorful and satisfying on a cool night or for a family gathering.
Author: Stephanie Rudy
I saw a recipe on the internet by Climbing Grier Mountain but wanted to jazz it up a bit and use my leftovers. I decided to include 3 varieties of previously sauteed mushrooms, blue cheese crumbles, a...
Author: Sherry Blizzard @akflurry
No crust for this quiche. It's from A Taste of Enchantment, Junior League of Albuquerque, New Mexico
Author: Lynnda Cloutier @eatygourmet
These are usually made during lent, as they don't contain any meat. But really any time of the year served cold with some lemon juice or dip in "tzaztiki" sauce or minted flavored yogurt. To make these...
Author: Maria * @WWCook1
Was raised on Mexican food. A mouth full of flavor from chiles and spices that add depth to this dish. Take a trip to Mexico. These will take you there. Eating these reminds me of walking the streets of...
Author: Natalie Loop
Came up with this recipe about twenty years ago and it is one of those that everyone seems to enjoy. My family loves it and so do just about everyone else...it is a success when I do serve it.
Author: Kathey Jo Hickey-Van Otten
We had a bumper crop of peppers this year that were beautiful, so why not make stuffed peppers with a twist using banana peppers instead of bell peppers. You can adjust the recipe for more peppers if needed....
Author: Dave T.
This recipe is similar to a stew only with a tomato base...You can use any veggies you like...I never make it the same way twice...this is especially good the next day, so if you want to prepare a day...
Author: Cassie *
I found this recipe in a vegetarian magazine and I just love it. It's kind of a spin on tacos, but much heartier and easier to serve.
Author: Irana Grenier @sweetangel
A fabulous fusion of fairly traditional Moroccan BBQ kebabs and a completely unrelated savory relish that simply takes everything to another level! Enjoy!
Author: Brad Nichols @bmnich
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that you use a 9" glass pie pan. I love the flavor of...
Author: Jo Zimny
Once long ago I had this dish in New Mexico. Every morning I rushed to the local restaurant for this heaven on a plate. Over the years I have ordered this same dish from various places and it was never...
Author: joeyjoan K
This chicken dish is so simple and easy to make and SO delicious. It serves 4 people but can easily be adapted for a larger or a smaller family. Bon appetit! Recipe & photo: recipe.com
Author: Ellen Bales
Great old recipe.Mom use marinateing with those great spices.And the aroma of everything cooking .ITS OUT OF THIS WORLD. IRRESTABLE AND TASTE like nothing you ever had.
Author: maria maxey @crazychelf
This has been a family favorite for years! And my picky eaters love it! I like to top it with sour cream and salsa.
Author: Amanda Fairbanks
One of my husband's favorite food I've cooked. Spicy from Thai dried red chili, the sauce is sweet and savory. You can substitute Thai dried chili with pepper red crushed. I tried cooking with regular...
Author: Elsa Beene
I use coleslaw mix instead of cabbage and I serve with rye bread and Sauerkraut on the side
Author: laura ramos
This is a good quick and easy meal pretty much a one pot meal.
Author: Theresa Daniels @tdmumof3
Original by Frances C. Ratcliffe,NANTUCKET ISLAND COOK BOOK."Cook Book has been compiled for sale by The Old Peoples' Home Association of Nantucket, as a financial help,so that we may continue to carry...
Author: Beth M.
I converted my usual stove top hot dish to an Instant Pot Pressure Cooker Recipe. It was a big hit!
Author: Ricki Lowe @SoDakotaRose
It is as easy as it sounds. The flavors blend so well. Every family event we have this, the only question is who's turn to bring it. Leftovers are even better!
Author: Fay Hill @Madisnana
My husband and oldest daughter love this since it tastes like sausage but without all of the calories and fat. So filling and perfect for fall! I use the all green squash since the mottled ones can be...
Author: Monica Mancini-Zannino
This recipe is also one from the Farmhouse Wall. Each recipe written on the wall must have been very important to this cook to preserve them to her walls like a time capsule. I love history and how recipes...
Author: Sheri Zarnick
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring only once to avoid breaking up the beans for...
Author: john ellis
This is a basic Gumbo that most people will enjoy. You can do any variation you like as long as you use what's listed. The most important ingredient of a great Gumbo is the Roux! It has to be made to the...
Author: David Kuhlmann @David_Kuhlmann